For Dentists and Dental Hygienists:
1–1.5 hours for associated CEU credits

Course Description:

“A spoonful of sugar helps the medicine go down”. Sugar is in almost ALL foods and even medicines! Consumption of too much sugar is linked not only to tooth decay but heart disease, diabetes and other systemic conditions. It goes by many names so you must be cautious to sleuth out the various ways it is hidden on food and beverage nutrition labels. Ciphering through all the information about sugar substitutes can be overwhelming. Alternatives help us cut sugar out of the diet, but do they provide benefit or added risks? This course will provide an overview of sweeteners on the market, current evidence about sugar and sugar alternative intake and the practical application to dentistry and whole body health.

  • Discuss sugar consumption and the impact on whole body health.
  • Provide an overview of sugar alternatives currently on the market.
  • Discuss current evidence on the impact of sugar substitutes and systemic health.
Lisa F. Mallonee, MPH, RDH, RD, LD received a Bachelor of Science in Dental Hygiene and a Master of Public Health with a coordinated degree in nutrition from the University of North Carolina at Chapel Hill. Prior to becoming a Registered Dietitian, Lisa practiced full time as a Registered Dental Hygienist in both general and public health practice settings.

Lisa is a tenured Professor, Graduate Program Director and Registered Dietitian at Texas A&M University College of Dentistry, Caruth School of Dental Hygiene where she currently teaches courses in public/community health and provides nutrition lectures in the dental hygiene and predoctoral dental curriculum, and oversees practicum placement and thesis research as co-director in the College of Medicine’s Education for Healthcare Professionals graduate program. Additionally she serves as a preceptor for the Baylor University Medical Center Dietetic internship program. As a health care professional and educator, she is committed to two interconnected goals: sharing her knowledge, expertise, and passion while promoting the value of interprofessional collaboration among dental professionals within the wider health care community for greater patient/client outcomes.

Lisa serves as a reviewer and expert content advisor on numerous publications which include: The Journal of the Academy of Nutrition and Dietetics, Journal of the American Dental Association, the Journal of Dental Hygiene and organizations such as the National Diabetes Education Program, National Maternal & Child Oral Health Resource Center and the American Dental Educators Association (ADEA). Lisa is a published author in dental textbooks and peer reviewed journals on multiple topics pertaining to diet, nutrition and oral health and the practical application to whole body health for dietetic and dental professionals. She coauthored the Nutrition Curriculum for the revised 2015 edition of the ADEA Curriculum Guidelines for Allied Dental Education Programs. Additionally, she served as primary author for the Academy of Nutrition and Dietetics Practice Paper on Oral Health and Nutrition. She is the recipient of the 2014 Excellence in Nutrition Education of Health Professionals award and the 2016 Texas Dental Hygiene Directors’ Association/Proctor & Gamble Teaching Excellence Award. Lisa presents educational lectures both nationally and internationally.